Black Salt 150g

Black salt, also known as Kala Namak or Himalayan black salt, is a rock salt that is commonly used in South Asian cuisine. It has a distinct, pungent smell due to its sulfur content, which is often compared to the smell of boiled eggs.

Mined from the regions surrounding the Himalayas, it is pinkish-grey in its raw form but turns dark when ground. It contains iron and other minerals.

### Uses of Black Salt

– *Culinary Uses*: It’s used in chutneys, salads, fruit, raita (yogurt dishes), and chaats (Indian snacks). Its unique flavor also makes it popular in vegan recipes to mimic the taste of eggs.

– *Medicinal Uses*: In traditional Ayurvedic medicine, black salt is believed to aid digestion and provide relief from flatulence and heartburn.

– *Other Uses*: Due to its distinct taste, it’s often used as a flavoring agent in various dishes and beverages like Indian spiced lemonade (jal-jeera) and even some cocktails.

### Nutritional Profile

Black salt contains fewer additives and preservatives compared to table salt. It’s rich in minerals like iron, calcium, and magnesium.